Wednesday, May 14, 2008

Fat Lady & Debbie



A woman of tremendous size moved into a small house across the street from my parents as spring was turning into summer in 1975. My mother baked a berry pie and took it over to this woman after she moved in, to welcome her to the neighborhood. I tagged along because that is what children do – they follow people everywhere. I had every reason to believe that the new lady on the block could be as spectacularly weird as the lady down the street who wore a blue winter coat all summer long and stored a million Kotex boxes on her front patio. Turns out, my instincts were right. Our new neighbor was out of her mind.

Our new neighbor met my mother at the door. “Who are you?” she said. She was wearing an immense black bra and a giant red beehive hairdo at the time. Just a bra and a hairdo. No underwear, no shoes, and no robe. In her left hand, she had a long leather bullwhip. In spite of this, my mother never missed a beat and said, “Welcome to Althea Street. I baked you a pie.”

- -

My Southern mother was the neighborhood’s one-woman welcoming committee. Even when a large bottomless woman met her at the door with a bullwhip in her hand, my mother never misplaced her manners. “Mom, why does that lady have a whip?” I asked. My mother said nothing, but she did move back a step or two.

The woman looked suspicious but she seemed disarmed by my mother’s kind offering. She stepped outside her screen door, took the pie and said her name was Linda, but that everyone called her Fat Lady. My Mom asked, “Should I call you Linda or Fat Lady? I’m Ruby. People just call me Ruby.” My mother smiled tightly and started backing away, pulling me with her. Fat Lady called out, “Hey! You should meet Debbie. Debbie, come here!”

A puny man with a beak for a nose emerged from behind the dark screen door. “That’s my boyfriend, Debbie. Ruby baked us PIES, Debbie. We’re gonna like HER!” He shook his head and smiled, and I noticed he had red welts all over his body. “Mom, “ I said, “that guy looks beat up.” My mother shushed me, and said that we had to be going. From that day forward, we tried very hard to stay out of Fat Lady's way.

- -

The world is painted in vibrant colors when one is a child. When I trace the edges of my memory the colors leap out at me, they remind me of what I have seen in a tiny town on the edge of big, blue Lake Ontario. Looking back, it’s no wonder I couldn’t wait to wake up every day when I was a kid, to look out the window while I ate my toast.

I remember that Fat Lady moved away in September, only a few months after she and Debbie moved in. Something about a check kiting scheme and prison. Debbie went to jail himself a short time later, because he got drunk and went on a crazy Peeping Tom spree. It all went to hell when Debbie was caught rummaging through Mrs. McAvoy's drawers. She attacked Debbie with her hands, took him down to the floor and took a bite out of his ankle. He got away and ran to hide on our porch. No one knows why our porch seemed like a logical hideout for Debbie, but there he was. Thankfully, Mrs. McAvoy had called the police earlier, and so the police were able to track Debbie around Olcott Beach by the trail of ankle blood that led to our door.

- -

Fat Lady gave my sister her bullwhip before she left for prison that fall. She also squared away her outstanding bill for newspaper deliveries with my sister, the neighborhood papergirl, by throwing Debbie against the side of their house. When he was down and dazed, Fat Lady took his wallet, emptied it and handed a wad of crumbled bills to my sister. We said thank-you and ran away.

Our sleepy little neighborhood never quite adapted to these people and we talked about them for years. What makes this oddity endure in my mind were the colors these people came with – the black bra, the fiery hair and the purple welts on a pale little man. Punctuating this memorable impression is the sound of a bullwhip echoing off the side of avocado colored vinyl siding, across my mother’s flower garden and through our window screens.

Recipe: Steak and Poblano Pepper Wraps



I found a recipe for a steak wrap in the Chicago Tribune months ago. When I tested it out, it went well the first time and then I promptly lost the recipe. Now I improvise. This may be an original recipe, considering the liberties I’ve taken with the original.

Steak And Poblano Pepper Wraps With Goat Cheese

Prep Time: 30 minutes
Cooking Time: 15 - 20 minutes

1 lb. Spencer Steak or Strip Steak, trimmed of fat
2 Poblano Peppers (roasted and diced)
1/2 tube Goat Cheese
1/2 pkg. Of Neufchatel Cheese (or Cream Cheese)
4 chopped green onions
1/2 chopped red onion
Cilantro, minced
Cumin
Chili Powder
Salt & Pepper
Tony Chachere's Creole Seasoning, to taste

Toppings:
Avocado (halved, scored and squirted with lemon or lime juice)
2 chopped tomatoes
Shredded Romaine lettuce
Hot Sauce or salsa
1 sm. can sweet corn, drained and patted dry
Muenster cheese for garnish, grated
Roasted red peppers, sliced into strips
Sliced black olives
Wraps (plain or sun dried tomato is OK)
Olive Oil for cooking

I like spicy food. If you do not, only buy one Poblano instead of two.

Roasting The Poblanos
Find two really dark green Poblano peppers. Line a baking pan with foil and brush the peppers with olive oil. Broil these until the skin starts to pull away and turn crispy brown. Remove them from the oven, let them cool and peel off the skin. Carefully remove the stem and seeds and dice. If you rub your eyes while you skin these babies, it will hurt – be careful.

The Filling
Mix the cheeses while the peppers are roasting. Fold in the of onions, cilantro, the remaining spices (salt and pepper to taste). Set this aside in the fridge, to let the flavors get to know each other. Now it’s time to cook the steak. It takes ten to twenty minutes, tops.

Cooking The Steak
Sprinkle the steak with Tony Chachere’s Creole Seasoning. I hate to drop names, but it’s the finest Creole Seasoning I’ve found. It’s very salty, so be careful. I can usually find this at my grocery store for about $7, and it lasts for months. You can broil the steaks to your liking or pan-fry them. Your choice. Here is how to test doneness:

When you press your index finger knuckle into the meat and it feels like the tip of your nose, that means it’s rare - medium rare. The more cushion-y the steak feels, the more rare it is. If the steak feels more like your chin, it is towards being well done. See how that works? Nose. Chin. Easy to remember.

Putting Everything Togther
Slice your steak(s) into strips. Lay out your wraps. Spread two tablespoons of the cheese mixture on the wraps and top with strips of steak. Add the corn, olives, roasted red peppers and shredded Muenster cheese. Garnish with lettuce, tomato and avocado.

Final Comments
Ten thumbs up. Everything about this wrap works. Enjoy!

Parky's: Where Hot Dogs Go To Die



Parky's Hot Dogs
329 Harlem Ave
Forest Park, IL 60130-1607
Phone: (708) 366-3090


Looking for the best hot dog in America? I know exactly where not to go. Parky's Hot Dogs provides the worst hot dogs in Chicago, in the history of ever. This hot dog has left me with more than ennui but less than Post Traumatic Stress Disorder. Further, I am not well and I believe it is their fault.

It could have been the almost-warmed (yet raw) hot dog that causes me so much discomfort. Maybe it was the French Fries? I bet those things were really good the first time they were cooked. The fries Parky's serves to the public have been cooked to the point of despair and contempt, the end result of oil-burning a French Fry in effigy. Why would someone do that to a harmless potato? What kind of criminal mind cooked up this evil plot?

Parky's is a place one could purchase lunch for their enemies. Our government could destroy Al-Qaeda if we could just get them to eat Parky's food. We could equip ginormous American bombers with Parky’s hot dogs and and end the war immediately. All will crumble in Parky's wake.

I’m going to call Homeland Security on Monday morning and ask them to send Parky’s to Iraq so that our soldiers can come home. Anything for peace, man. Anything.

Friday, April 25, 2008

The Booger Charmer


It’s not a source of pride to say this, but I’m quite a Booger Charmer. I can guarantee you that if someone has a booger I’m bound to be the one they share it with. No, I'm not on this earth to charm gold bricks or chocolate covered cherries. Boogers! It’s like people wait for me, to show me their boogs, and it’s the one thing that gives me heebie jeebies.

I’ve seen boogers undulating from people’s noses during interviews. I’ve seen them on the train. I see them on the faces of children and strangers, and even among my friends and family.


This isn’t a matter of a little crumb – a crumb of booger isn’t unforgivable. I am talking about massive, horror movie glops of booger meat. Things that look like they are organisms with feelings of hunger and lust.

Alerting people about their unwanted nose baggage is a delicate process that always winds up poorly. It starts with me affecting an innocent, polite and yet passive tone to deliver a classic understatement: “You’ve (umm) got a little something on your – ahhh - nose.” The person touches their nose, feels the booger and then they panic. They try to hide it and find a tissue at the same time and wow, that was uncomfortable for everybody. It’s even worse if the booger has migrated from the nose to the cheek or chin, like it's capable of road-trips and wanderlust.

I’ve seen priest boogers, doctor boogers, teacher boogers, and worst of all – waitress and waiter boogers. That totally ruins my patty-melt.

I just don’t understand. I pick my nose properly to make sure this never happens. Sure, I’ve had a slip-up once every decade. Maybe it doesn’t happen as often as I think – maybe everyone’s decade to have a booger happens around the same time I’m around. It could be a sloppy coincidence or my calling.



Does that ever happen to you? Have you ever had to tell a non-family member something vulgar about their appearance? If you are a person who has been told more than five times that you have boogers, what circumstances led to this and would you stop if you could?

Monday, April 14, 2008

What Were You Thinking Vol 1: Dr. Phil



Dr. Phil totally screwed the pooch.

For a man who bills himself as a trustworthy, responsible motivator he really knows how to make himself look like a creep whoring out his credentials for ratings. Dr. Phil will not say which member of his staff green-lighted the bright idea to bail a bunch of teenagers out of jail for beating up a girl, but one can assume they all imagined giant advertising revenue and media buzz once they put all of those violent little delinquents on teevee. After all, the smack-down video went viral. Well, they’re half-right. The media and me are having a field day, but not for the reasons they desired.

- -

I included myself into the equation because I hate Dr. Phil. Always have. This is schadenfreude I can savor. Like a warm pie. He crawled up Oprah’s asshole, acting all, “Oh – I’m so totally a doctor. And I can change your life!” In reality, he didn’t have the patience to be a real psychologist so he started selling his ass to lawyers, to help them fill their jury pools with sympathetic faces. Oprah needed some lawyering a while ago, and Dr. Phil helped her squad fill the jury with – you guessed it – people who are Oprah-rific. Maybe she could have won on her own merits, without all of the hoo-doo and shrinking. We’ll never know thanks to Dr. Phil, your friendly down-home jury-stacking crackpot. He did such a good job, she gave him a talk show.




- -

My friends out there who practice psychology (and those of you who support their good work) have nothing to fear about my feelings for Dr. Phil. You, and people like you, have credentials and compassion. You are dedicated. Dr. Phil isn’t in your league.

I have watched his show enough to have formed a reasonable opinion. He casts guests that he can bully and break easily. Dr. Phil picks obvious lay-abouts and sociopaths any jerk could tear down. Once he rips them a new one they are stuck with a camera in their face and so they say, “I want to behave! I want to be better!” because sociopaths are not idiots and even they want to look salvageable on daytime TV. It’s all win-win. He looks like a bona fide guru and his guests get to look redeemable. Checks get cashed, ratings come in and everyone is happy.

Everyone except for a girl who got beat up because of junior high gossip. She was beaten so badly that she may never regain full hearing and her own father didn’t recognize her in the emergency room. I wonder how she feels, knowing that the people who assaulted her were bailed out of their punishment for a ratings stunt? The perpetrators know the girl’s name, where she lives and where she goes to school.

- -

Whatever good intentions were to come of this are inexplicable at best, and so stupidly ham-handed and demoralizing that any positive results have been 100% wiped out. I feel bad for that girl. I am sorry her parents have to explain these things and pick up the pieces.

Before you defend Dr. Phil and blame his staff, just remember that he has not released the names of the person who authorized bail money. That person is being protected by the good doctor and his network (“No official comment.”). For all we know, Dr. Phil authorized this mess. What kind of doctor would do that? Kinda makes people wonder whom to trust.

I never like people who use their professional title with their first name. It’s too cheesy to ever be taken seriously, and now I have proof.